Sunday: | 09:00am to 09:00pm |
Monday: | 09:00am to 09:00pm |
Tuesday: | 09:00am to 09:00pm |
Wednesday: | 09:00am to 09:00pm |
Thursday: | 09:00am to 09:00pm |
Friday: | 09:00am to 09:00pm |
Saturday: | 09:00am to 09:00pm |
133 South Main St
2929 Route 130
732 State Route 35
1050 Rt 18
61 Stokes Rd
101 Blvd
Chef Mike's Famous Crispy Fried Calamari
tossed with a sweet thai chili sauce
$12.00 |
ABG Hot Sampler
fried calamari. chicken lemongrass dumplings, ahi tuna spring roll, shrimp tempura, assorted dipping sauces
$21.00 |
Hot Oil Kobe Beef Carpaccio
yuzu soy, hot sesame oil
$15.00 |
Joe Leone's Fresh Mozzarella Stack
beefsteak tomatoes, basil, prosciutto di parma, extra virgin olive oil, sea salt, aged balsamic, crostini
$13.00 |
Crispy Ahi Tuna Spring Rolls
kimchi, hot mustard, duck sauce
$13.00 |
Tuna Tartar
avocado seaweed salad, sriracha soy, sesame seeds
$14.00 |
Steamed Clams
garlic basil butter, crostini, white or red broth
$14.00 |
Ch ristie’s King Crab Taco
avocado puree, cabbage slaw, sriracha, crispy wonton shell
$16.00 |
Pan Roasted Thai PEI Mussels
coconut water, red curry, garlic, lemongrass, lime, ginger
$12.00 |
All served with a Chili Mango Mignonette and a Fresh Horseradish Black Pepper Cocktail Sauce
Colossal White Shrimp Cocktail
Each | $4.00 |
Colossal Lump Crab Cocktail
micro greens, spicy honey mustard aioli
$17.00 |
Ahi Tuna and Watermelon Ceviche
kumquats, thai chili, cilantro, yuzu juice, crispy wontons
$14.00 |
Raw Bar Sampler
3 clams, 3 oysters, 2 shrimp, colossal lump crab cocktail, assorted dipping saucesRaw Bar Sampler
$22.00 |
Little Neck Clams
Each | $1.75 |
East Coast - Long Island Blue Point
Medium Cup Hint of Cucumber and Sea Salt
Each | $2.00 |
East Coast - PEI Malpeque
Medium Cup Sweet Briny Finish
Each | $2.00 |
West Coast - Kumamoto
Small Deep Cup Buttery Finish
Each | $2.50 |
Oysters of the Day
Chef’s Selection
M/P |
ABG Famous Creamy Crab Bisque
Cup | $6.00 |
Bowl | $8.00 |
Vegetarian Soup du Jour
Cup | $4.00 |
Bowl | $6.00 |
Soup du Jour
Cup | $4.00 |
Bowl | $6.00 |
ABG House Salad
baby greens with roasted red peppers, flat bread, olives, shaved red onion, shaved manchego cheese, aged sherry vinaigrette
$7.00 |
Classic Caesar Salad
romaine, croutons and shaved pecorino cheese tossed in housemade caesar dressing
$8.00 |
Mediterranean Chop Salad
chopped romaine, feta, olives, tomatoes, polenta, cucumber, red onion, balsamic dressing
$10.00 |
Iceberg BLT
iceberg lettuce, point reys blue cheese, fried chick peas, plum tomatoes, spicy ranch, crumbled bacon
$10.00 |
These are small plates. Order a bunch to share. These can be ordered as an appetizer or as your dinner
Baked Stuffed Clams
bacon onions, peppers, panko, butter, lemon 2pc
$6.00 |
Red Lacquer Chinese Spare Ribs
hot mustard, duck sauce (2pc)
$6.00 |
Elote Mexican Corn on the Cob
ancho chili powder, lemon mayonnaise, cojita cheese
$4.00 |
Sautéed Shrimp in a Spicy Green Sauce
$14.00 |
Assorted Steamed Dim Sum
assorted sauces (9pc)
$9.00 |
Steamed Spicy Lobster Tamales
green sauce
$9.00 |
Grilled Bacon Wrapped Stuffed Jalapeños
monterey jack and cream cheeses (4pc)
$7.00 |
Grilled Pizza
fresh cheese, fresh plum tomatoes, extra virgin olive oil, basil, sea salt, prosciutto di parma, cracked pepper
$12.00 |
Spicy Hummus
served with grilled pita chips
$6.00 |
Steamed Edamame
sea salt
$6.00 |
Sesame Crusted Ahi Tuna Lollipops
served with yuzu soy (4pc)
$13.00 |
Wakame Seaweed Salad
extra virgin olive oil, olives, capers, lemon juice
$7.00 |
Italian Octopus Salad
extra virgin olive oil, olives, capers, lemon juice
$15.00 |
Pan Blackened Swordfish Bites
lemon aioli
$12.00 |
Crispy Fried Sliced Hot Cherry Peppers
ranch dipping sauce
$6.00 |
Buffalo Chicken Spring Roll
housemade hot sauce, blue cheese
$8.00 |
Pan Seared Salmon
rice pilaf, spinach, mustard aioli, crispy fried onions
$25.00 |
5 Peppercorn Ahi Tuna
vegetable lo mein, kabayaki soy glaze
$27.00 |
Chef Mike’s Lobster O’ Day
M/P |
Chef Mike’s Original Onion Crusted Chilean Sea Bass
charred eggplant, artichoke hearts, roasted tomato, chive aioli, crispy fried leeks
$37.00 |
Pan Blackened Mahi Mahi & Shrimp
sour cream & butter mashed, julienne vegetables, walnut honey butter
$27.00 |
Oven Roasted Mussels, Clams & Shrimp
pancetta, garlic, fresh plum tomatoes, basil, squid ink spaghetti
$24.00 |
Pan Seared Day Boat Scallops
roasted potatoes, corn coulis, spinach, bacon mushroom butter
$29.00 |
Seafood Mixed Grill
shrimp, mahi mahi, scallops, cold water lobster tail, rice pilaf, spinach, lemon aioli
$35.00 |
Jumbo Lump Crab Cakes
rice pilaf, asparagus, ancho chili remoulade
$30.00 |
Reef & Beef
8oz filet & 4oz cold water lobster tail, cheddar jack mashed potatoes, asparagus
$43.00 |
All of our steaks are aged choice Black Angus and come with a choice of house steak sauce, green peppercorn sauce or both
Bell & Evans ½ Chicken Under the Brick
roasted potatoes, beefsteak tomato salad, red onion, extra virgin olive oil
$23.00 |
Filet Mignon Medallions
peppercorn crusted, lump crab bleu cheese cream sauce, sour cream & butter mashed potatoes, julienne vegetables
$31.00 |
Grilled New Zealand Rack of Lamb
pinot noir demi-glace sour cream & butter mashed potatoes, spinach
$35.00 |
Grilled 8oz Filet Mignon
cheddar jack mashed potatoes, broccoli
$31.00 |
Grilled 18oz Delmonico
sour cream & butter mashed potatoes, asparagus
$34.00 |
Japanese Udon Noodle
stir fry vegetables, garlic, straw mushrooms, scallions, kim chi, vegetable broth
$20.00 |
Crispy Fried Onions
$4.00 |
Sautéed Wild Mushrooms
$4.00 |
Crumbled Bleu
$5.00 |
Rice Pilaf
$3.00 |
Sour Cream & Butter Mashed
$3.00 |
Jack & Cheddar Mashed
$3.00 |
6 oz. Cold Water Lobster Tail
$20.00 |